Add the flour and ground spices to the sugar and whisk to combine. Zest the orange directly into the sugar until you have about one (1) teaspoon and use your fingers to rub the sugar and zest together. Place the sliced apples and the cranberries in a large bowl. Slicing the apples thin will create nice compact layers as the pie bakes and create a beautiful visual when the pie is sliced. Lay the apples on their flat side and slice them 3/8-1/4-inch thick. Stand the apple up, and cut the cheeks off the apple, slicing around the core. Brown Sugar Crumble How to Make the Apple Cranberry FillingĪpple pie filling is very easy to make from scratch and better than canned filling. Use your fingers to break the crumble into a combination of large and small pieces. I love cinnamon, so I add it to a lot of my recipes.Īdd the melted butter and use a silicone spatula to mix it into the dry ingredients. Feel free to adjust these amounts to your taste. This recipe calls for ground cinnamon and ground nutmeg. Just be careful not to eat too much before using it on your pie. You can make it up to one month in advance and refrigerate it until ready to use. Like the pie dough, the crumble topping can be made in advance. If you want a little more crunch add chopped pecans or hazelnuts. It's a delicious combination of flour, brown sugar, butter, cinnamon, and salt. It can be made 2 days in advance and up to 1 month in advance and frozen until you're ready to use. The dough will need to chill for at least 30 minutes after making it and then for another 45 minutes after rolling it out and just before adding the filling. If you have a favorite pie dough recipe, you can use it with this recipe. This all-butter pie dough is the recipe that I use for most of my pie recipes. I usually combine with cinnamon in a lot of my recipes. Nutmeg has a warm note with some sweetnes, and a hint of clove. Ground cinnamon pairs perfectly with apples. The granulated sugar adds sweetness and when combined with the flour thickens the filling. The zest adds a nice citrusy and floral note to the pie. Orange pairs well with apples and cranberry. If you can't get fresh cranberries, frozen cranberries work for this recipe. The cranberries add a pop of color and nice tart bite among the sweet apple filling. They pair perfectly with the Granny Smith Apples. Golden Delicious apples are a sweet with a little tartness. Granny Smith apples are tart and are perfect with pies because the tartness goes so well with the added sugar. The ingredients are just like an apple pie but with the addition of tart fresh cranberries. The trick to this pie is to use firm apples and keep your pie dough cold until it goes into the oven. The crumble is easy to make and adds a nice cinnamon crunch. The recipe uses both Granny Smith and Yellow Delicious apples, but in addition, orange zest is added which adds a nice citrusy floral note to the pie. My all-butter pie dough bakes up tender and flaky with this filling. I'm a big believer that in order to have a delicious pie the crust has to be delicious. If You Love This Recipe Try These Other Apple Recipes.How to Make the Apple Cranberry Filling.If you're a little intimidated by making pies from scratch, start with my Apple Galette with Hazelnut Frangipane or my Apple Hand Pies. But my secret is that I started by making galettes and hand pies. It was something I avoided for a while since my mom was such a good pie maker, but once I started I discovered it was easier than I thought. Granny Smith and Golden Delicious Apples are combined with fresh cranberries and then topped with a crumble for an absolutely delicious pie. It's soft and sweet on the inside and crunchy and crumbly on the outside, the perfect combination. This Apple Cranberry Crumble Pie is an absolute flavor bomb.
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